@article{张 兰_136,
author = {[张 兰,  宋 谦,  马淑梅,  余小亮,  王纯喜,  杨 晓]},
title = {利用灰色关联度法评价12个苜蓿品种的营养价值},
publisher = {中国饲料},
year = {2023},
journal = {中国饲料},
volume = {1},
number = {9},
eid = {136},
pages = {136-140},
keywords = {<span>苜蓿;营养价值评价;灰色关联度分析</span>},
doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2022080032-02
}