@article{刘 温_111, author = {[刘 温, 陈雅坤, 赵连生, 闫威明, 陈延斌, 罗治杰, 卜登攀]}, title = {基于主成分和隶属度函数分析评价不同混播比例的燕麦和豌豆混合青贮的发酵品质}, publisher = {中国饲料}, year = {2023}, journal = {中国饲料}, volume = {1}, number = {17}, eid = {111}, pages = {111-117}, keywords = {燕麦;豌豆;营养成分;发酵指标;主成分分析;隶属函数}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2023020026-04 }