@article{纪丽莎_157, author = {[纪丽莎, 潘 青, 王飒爽, 刘 倩]}, title = {不同水平的微生物发酵香菇下脚料对肉仔鸡生产性能、免疫器官指数及血液生化指标的影响}, publisher = {中国饲料}, year = {2023}, journal = {中国饲料}, volume = {1}, number = {20}, eid = {157}, pages = {157-160}, keywords = {微生物发酵香菇下脚料;肉鸡;生产性能;免疫器官指数;免疫指标}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.20232039 }