@article{张俊丽_158, author = {[张俊丽, 岳彩娟, 高旭红, 梁小军]}, title = {不同添加剂对板蓝根茎叶发酵品质与营养价值的影响}, publisher = {中国饲料}, year = {2023}, journal = {中国饲料}, volume = {1}, number = {23}, eid = {158}, pages = {158-163}, keywords = {
板蓝根茎叶;发酵品质;营养成分; 有机酸;添加剂}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2022120033-10 }