@article{贺 莹_135, author = {[贺 莹, 刘苗苗, 庞晓婷, 张如意 ]}, title = {酿酒酵母发酵降解银杏叶多糖组分分析及活性研究}, publisher = {中国饲料}, year = {2024}, journal = {中国饲料}, volume = {1}, number = {1}, eid = {135}, pages = {135-140}, keywords = {
酿酒酵母发酵;银杏叶多糖;单糖组成;抑菌性;抗氧化性}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2023010031-12 }