@article{郭建来_155, author = {[郭建来, 和 月, 魏红芳, 刘 昆, 姬向波, 翟乐平]}, title = {不同乳酸菌固态发酵对黑水虻幼虫营养价值的影响}, publisher = {中国饲料}, year = {2024}, journal = {中国饲料}, volume = {1}, number = {1}, eid = {155}, pages = {155-159}, keywords = {
乳酸菌;黑水虻幼虫;固态发酵;营养成分}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2023010034-12 }