@article{杨炜迪_161, author = {[杨炜迪, 梁小军, 张俊丽]}, title = {纤维素酶、有机酸等添加剂对干芦苇发酵品质及饲用价值的影响}, publisher = {中国饲料}, year = {2024}, journal = {中国饲料}, volume = {1}, number = {11}, eid = {161}, pages = {161-166}, keywords = {
芦苇;纤维素酶; 发酵品质;营养价值;饲用价值}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2023060045-04 }