@article{莫慧玲_199, author = {[莫慧玲, 龚阿琼, 方璧君, 王建林, 张 彦, 戴晋军, 王学东]}, title = {添加不同鸡肉味蛋白底物对宠物风味剂风味的影响}, publisher = {中国饲料}, year = {2024}, journal = {中国饲料}, volume = {1}, number = {11}, eid = {199}, pages = {199-204}, keywords = {
宠物风味剂;水解蛋白;鸡肉味;风味分析}, doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.2024060101 }