@article{马 巍_47,
author = {[马 巍,  王金凤,  鲁 怡,  王春强,  李德生]},
title = {日粮中添加NCG对蛋鸡抗氧化能力及蛋黄脂肪酸组成的影响},
publisher = {中国饲料},
year = {2021},
journal = {中国饲料},
volume = {1},
number = {13},
eid = {47},
pages = {47-52},
keywords = {<span>N-氨甲酰谷氨酸;产蛋后期蛋鸡;抗氧化水平;蛋黄脂肪酸</span>},
doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.20211310
}