@article{魏宇超_62,
author = {[魏宇超,  马银辉,  张燕兵,  孙 磊,  陈宝江]},
title = {红棕油对樱桃谷肉鸭屠宰性能、肉品质及肌肉营养成分的影响},
publisher = {中国饲料},
year = {2022},
journal = {中国饲料},
volume = {1},
number = {3},
eid = {62},
pages = {62-66},
keywords = {<span>红棕油;肉鸭;屠宰性能;肉品质;肌肉营养物质</span>},
doi = http://journal.chinafeed.com.cn/CN/10.15906/j.cnki.cn11-2975/s.20220312
}